Indulge in an extraordinary five-course cocktail dinner on February 28th at 7pm, where culinary artistry meets mixology magic. Each meticulously crafted dish is paired with a unique cocktail designed to elevate the flavors, creating a symphony for your senses. From Foie Gras Popcorn with an absinthe blend to Lamb Vindaloo paired with a smoky mezcal creation, your palate will be delighted. The evening culminates with Brownie Bites and a rum-infused tropical treat.

Join us for this immersive experience for $120 plus tax and gratuity; reservations are essential.

email sarah@tartinebistro.com for reservation!