$125 per person (tax and gratuity is additional)
Email Sarah for reservations

Reserve your spot for this unforgettable dining experience!

Amuse-bouche Croquettes de poulet
charred bell pepper sauce, thyme, crispy chicken skin 2019 Château Le Gay, Pomerol

Course One
Magret de canard
 charred heirloom carrot, parmesan froth, fennel caraway honey 2017 Chateau Smith Haut Lafitte, Pessac-lêognan

Course Two
Frisée Salade
french feta, pickled chanterelles, maple lardon, saffron vinaigrette  2016 La Clarte de Haut-Brion Blanc

Course Three
Joue de boeuf braisée
parsnip purée, garlic chip, bordeaux demi 2019 Château Palmer, Margaux

Course Four
Cannele
dark chocolate mousse, candied persimmon 2020 Chateau Rieussec Sauternes 1er Grand Cru Classe